States of Matter
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Matter consists of atoms held together by electromagnetic forces. How tight these bonds are determines which of the four states: solid, liquid, gas or plasma, matter exists as. Plasmas are only found naturally in the coronae and cores of stars. They can also be created experimentally in laboratories such as JET.
As the atoms move faster, the distances between them increases. Heating increases the motion of atoms and causes the matter to go from solid (ice) to liquid (water) to gas (vapor).
Heat and temperature is explained in atomic theory as the motion of the atoms (faster = hotter).
Pressure is explained as the momentum transfer of those moving atoms on the walls of the container (faster atoms = higher temperature = more momentum/hits = higher pressure).
In the physical sciences, a phase is a set of states of a macroscopic physical system that have relatively uniform chemical composition and physical properties (i.e. density, crystal structure, index of refraction, and so forth). The most familiar examples of phases are solids, liquids, and gases. Less familiar phases include: plasmas and quark-gluon plasmas; Bose-Einstein condensates and fermionic condensates; strange matter; liquid crystals; superfluids and supersolids; and the paramagnetic and ferromagnetic phases of magnetic materials.
Phases are sometimes called states of matter, but this term can lead to confusion with thermodynamic states. For example, two gases maintained at different pressures are in different thermodynamic states, but the same "state of matter".
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Fluids and Gasses
A subset of the phases of matter, fluids include liquids, gases, plasmas and, to some extent, plastic solids.
Fluids are divided into liquids and gases.
  • Liquids form a free surface (that is, a surface not created by their container) while gases do not.
  • A gas is one of the four main phases of matter (after solid and liquid, and followed by plasma), that subsequently appear as a solid material is subjected to increasingly higher temperatures. Thus, as energy in the form of heat is added, a solid (e.g. ice) will first melt to become a liquid (e.g. water), which will then boil or evaporate to become a gas (e.g. water vapor). In some circumstances, a solid (e.g. "dry ice") can directly turn into a gas: this is called sublimation. If the gas is further heated, its atoms or molecules can become (wholly or partially) ionized, turning the gas into a plasma.
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Surface Tension
Certain substances can break down surface tension in a liquid. In this experiment, the surface tension of the milk initially holds the drops of food colouring in place. However, what will happen lo the drops of food colouring when you add washing-up liquid to the dish? You will need: shallow dish; milk; two eye-droppers; food colouring; washing-up liquid.
  • Pour milk into a shallow dish and leave it to warm up to room temperature. Using an eye- dropper, carefully squeeze a few drops of different food colourings onto the surface. Notice that the drops of food colouring form separate circles on the surface. The food colouring does not break the surface tension of the milk.
  • Using a different dropper, squeeze some washing-up liquid onto the milk. Watch the colours spread as the flexible skin on the milk starts to break down where the drops of washing-up liquid fall. The stronger surface tension around the edge of the dish then pulls the milk and food colouring outwards.
Cartesian Diver
A Cartesian diver is a classic science experiment, named for Ren� Descartes, in which an eye dropper or other container open only at the bottom (the "diver") is placed in a much larger container with flexible walls, such as a 2-liter soft drink bottle, and adjusted so it barely floats at the top of the water in the larger container.
When the larger container is squeezed, the air inside the diver is compressed, reducing the overall displacement or buoyancy of the diver, which then sinks. One reason for using an eye dropper is that air cannot readily escape the end of the dropper, due to surface tension, however a pen cap can also be used:
You will need: modelling clay; plastic pen cap; glass; water; paper clips; plastic drinks bottle with lid.
  • Fix a lump of modelling clay to the end of the plastic pen cap. Adjust the amount of clay until the top of the cap just floats above the surface in a glass of water. A bubble of air trapped inside the cap makes it light enough to float.
  • Seal any holes in the tip of the pen cap with modelling clay.
  • Use paper clips to make a hook and weights. Now put your diver into a full bottle of water and screw on the lid.
  • Gently squeeze the bottle. The diver sinks as extra water pushes into the pen cap, forcing the air bubble to shrink. The diver is now too heavy to float.
  • Release the bottle. The diver rises as the extra water leaves the cap, making it light enough to float again. Experiment with the number of paper clips to see how the extra weight affects your diver.
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Funny Custard
I've been the custard maker in my family for years, but had no idea how funny it could be till I saw an episode of Brainiacs where they filled a swimming pool (a very small one) with industrial custard - and ran around on it! I'd forgotten about it till the next time I made custard and forgot to put the sugar in...
Pour some custard powder (or cornflour) into a bowl. Slowly add water and stir it in. Continue until the dry powder had gone and the goop is nice and thick. It looks like a paste but behaves like a solid if you move anything through it quickly!
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Air Streams
Another aspect of fluid flow is that the pressure in a fluid drops as it moves faster. This is known as the Bernoulli effect, named after the Swiss mathematician Daniel Bernoulli (1700-82). We can use this theory to explain how we are able to make a ping- pong ball hover in the air. You will need: a hairdryer set to "cool"; a ping-pong ball.
  • Hold a hairdryer so that it points upwards. Place the ping-pong ball in the middle of the airstream.
  • You'll find that the ball will stay put. In the middle, the air flows faster (less pressure) than it does at the edges (higher pressure). The higher pressure always pushes the ball back.
Expansion with Heat
Gases expand a lot when they're heated, and contract a lot when cooled. You can easily demonstrate this in a simple experiment.
You will need: a plastic bottle; a glass beaker or any other large container; a balloon; hot water from the hot tap (do not use boiling water); ice.
  • At room temperature, stretch the neck of a balloon over (he mouth of a bottle. The balloon will hang down limply. Now place the bottle in a large beaker of hot water. The limp balloon starts inflating and eventually stands upright as the air inside the bottle expands.
  • Now place the bottle in a beaker of ice and water. The balloon immediately starts deflating, and may eventually be drawn into the neck of the bottle. This happens because the air in the bottle has cooled and contracted.