Before the age of airplanes and refrigerated cargo containers, cooking was limited by the seasonal ingredients native to an area and a few non-perishible items, such as salt and other spices. Now we are able to enjoy the tastes and textures for all over the world. Let your tastebuds be in Thailand today and France tomorrow.

    Below are links to Amazon.com's selection of books for international cooking. Readers in Europe may wish to visit our UK list.

    International Cuisine Cookbooks

    African

    Asian

    Canadian

    Caribbean

    European

    Latin American

    Mexican

    Middle Eastern

    Native American

    U.S. Regional