 From Vines to Wines, by Jeff Cox
Time-honored and celebrated worldwide, wine is often considered an elixir of life -- the good life. With the updated third edition of From Vines to Wines, anyone can enjoy the satisfaction of their own homegrown, homemade fine wine. With clear and concise instructions, Jeff Cox guides the reader through the intricacies of home winemaking, from appraisal of the potential backyard vineyard site to growing and harvesting the grapes to bottling and storing the finished product. (UK )
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 The Wine Bible, by Karen MacNeil
Karen MacNeil's Wine Bible deftly avoids two traps many wine books fall into: talking down to wine novices or talking up to more experienced enophiles. It is broken into countries, hitting all of the major wine producers and most of the minor ones. Each section gives detailed descriptions of the country's wines (with chapters on individual regions when necessary), highlighting specific wine producers and individual wines, as well as talking about local foods, customs, and other tidbits that add to the reading experience. (UK )
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 How to Taste: A Guide to Enjoying Wine, by Jancis Robinson, Jan Baldwin (Photographer)
How to Taste is a primer by a certified Master of Wine and star of the PBS series Jancis Robinson's Wine Course. From acidity to Australian Shiraz, oak to Oregon Pinot, Robinson delivers chapters of information and theory, intermingled with shaded "Practice" exercises, presented in a style as off-dry as one of the author's beloved Rieslings (the tannin in a lesser vintage Barolo is "like sucking on a matchstick").
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 Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition, by Steven Kolpan, Brian H. Smith, Michael A. Weiss, Tim Mondavi
Three renowned wine experts take you on a glorious and grand tour of the wines of the world in Exploring Wine. An essential and dynamic reference for wine lovers as well as seasoned professionals, this compelling volume penetrates the mystique surrounding wine, freeing you to explore with confidence.
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 Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home, by Stanley F. Anderson, Dorothy Anderson
Good winemaking need not be complex. The authors draw on their decades of experience to show how the latest ingredients, equipment, recipes and techniques can result in delicious and inexpensive white, red, rose, sparkling, and dessert wines, as well as liqueurs. Illustrated. (UK )
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See also: Wine Posters, UK Posters |
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